E235 - Pimaricine

Additief: E235 - Pimaricine

Functies: Conserveermiddel

Natamycine of pimaricin wordt toegepast als schimmeldodend middel in voedingsmiddelen. De meest voorkomende toepassing is in kaascoatings en vleesproducten. Het middel wordt ook toegepast in geneesmiddelen om schimmelinfecties te bestrijden. De bacterie Streptomyces natalensis die Natamycine produceert is oorspronkelijk aangetroffen in Natal, Zuid-Afrika. De stof draagt het E-nummer E235. Sinds 2012 is de dodende werking van natamycine pas bekend. Het doodt schimmels niet door de celwand lek te prikken, maar door de toevoer van voedingstoffen te stoppen. De transporteiwitten van de schimmel worden volledig platgelegd door de binding aan het ergosterol in het celmembraan. - Wikipedia

Risico van overmatig gebruik

EFSA evaluatie: Scientific Opinion on the use of natamycin -E 235- as a food additive (2009-12-14)

Namen: Natamycine, pimaricine

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