Softer butter - Marks & spencer - 250 g

Barcode: 00485722

Product characteristics

Quantity: 250 g

Packaging: Plastique

Brands: Marks & spencer

Categories: Zuivelproducten, Smeerbare producten, Vetten, Smeerbare vetten, Dierlijke vetten, Melkvetten, Roomboters, Gezouten roomboters

Labels, certifications, awards: Vegetarisch

Manufacturing or processing places: Ireland

EMB code: UK NI209M EG

Countries where sold: Frankrijk


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Beurre (lait), sel (1,8 %).

Substances or products causing allergies or intolerances: Melk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity80.5 g Vetten in high quantity
high quantity44 g Verzadigde vetzuren in high quantity
low quantity0.7 g Suikers in low quantity
high quantity1.8 g Zout in high quantity

Comparison to average values of products in the same category:

(37 products)
(867 products)
(871 products)
(920 products)
(1211 products)
(4599 products)
(9487 products)
(16758 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Gezouten roombotersRoombotersMelkvettenDierlijke vettenSmeerbare vettenVettenSmeerbare productenZuivelproducten
Energie 3054 kj
(730 kcal)
Vetten 80.5 g-0%+3%+3%+3%+12%-2%+282%+394%
- Verzadigde vetzuren 44 g-17%-15%-15%-13%+6%+61%+398%+304%
Koolhydraten 0.7 g+18%-31%-31%-35%-32%-62%-98%-91%
- Suikers 0.7 g+26%+3%+4%+3%+17%-38%-98%-89%
Vezels 0 g-100%-100%-100%-100%-100%-100%-100%-100%
Eiwitten 0.7 g+14%-11%-11%-18%+2%-52%-84%-93%
Zout 1.8 g-18%+90%+89%+93%+93%+81%+64%-15%
Natrium 0.709 g-18%+90%+89%+93%+93%+81%+64%-15%

Product added on by openfoodfacts-contributors.
Last edit of product page on by kiliweb.

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