Nestle Yaourt à La Grecque - 450 g

Barcode: 3023290012246 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait entier (83,1%), crème (12,0%) (lait), poudre de lait écrémé, ferments lactiques.

Substances or products causing allergies or intolerances: Melk

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity8.4 g Vetten in moderate quantity
high quantity5.6 g Verzadigde vetzuren in high quantity
low quantity3.4 g Suikers in low quantity
low quantity0.12 g Zout in low quantity

Comparison to average values of products in the same category:

(174 products)
(444 products)
(565 products)
(5775 products)
(20434 products)
(20484 products)
(28638 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Plain stirred yogurtsGriekse yoghurtsRoeryoghurtsYoghurtsGefermenteerde zuivelproductenGefermenteerde levensmiddelenZuivelproducten
Energie 435 kj
(104 kcal)
+27%-16%+9%+7%-58%-58%-59%
Vetten 8,4 g+74%+29%+123%+148%-56%-55%-60%
- Verzadigde vetzuren 5,6 g+77%+31%+130%+165%-56%-56%-60%
Koolhydraten 3,4 g-33%-64%-69%-71%-28%-28%-52%
- Suikers 3,4 g-24%-60%-66%-68%-14%-15%-44%
Eiwitten 2,9 g-28%-39%-21%-29%-81%-80%-76%
Zout 0,12 g-1%-69%-2%-98%-98%-98%-97%
Natrium 0,047 g-1%-69%-2%-98%-98%-98%-97%
Voedingsscore - FR 5 +209%+27%+91%+125%-49%-49%-44%
Nutri-Score CBCCCCCC

Product added on by kiliweb.
Last edit of product page on by desan.
Product page also edited by openfoodfacts-contributors, overtrack.

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