Galette des Rois Pur Beurre Frangipane - Carrefour - 6 parts

Barcode: 3123456001210 (EAN / EAN-13)

Product characteristics

Quantity: 6 parts

Packaging: Sachet, Papier

Brands: Carrefour

Categories: Zoete snacks, Koekjes en cakes, Gebak, King cakes, Galettes à la frangipane

Labels, certifications, awards: Pure butter

Stores: Carrefour

Countries where sold: Frankrijk


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pâte feuilletée 58,1 % : farine de BLÉ, BEURRE 19,1 %, eau, sel. Garniture 38,7 % : poudre d'AMANDES 9,4 %, BEURRE 9,4 %, sucre, ŒUFS, LAIT entier, rhum, amidon de BLÉ, arômes. Sirop 2 % : eau, sucre. Dorure 1,2% : ŒUFS.

Substances or products causing allergies or intolerances: Eieren, Gluten, Melk, Noten

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity34.5 g Vetten in high quantity
high quantity18.4 g Verzadigde vetzuren in high quantity
moderate quantity10.8 g Suikers in moderate quantity
moderate quantity0.7 g Zout in moderate quantity

Comparison to average values of products in the same category:

(46 products)
(74 products)
(1333 products)
(9261 products)
(21318 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Galettes à la frangipaneKing cakesGebakKoekjes en cakesZoete snacks
Energie 2059 kj
(492 kcal)
Vetten 34.5 g+22%+32%+86%+77%+60%
- Verzadigde vetzuren 18.4 g+14%+23%+89%+97%+64%
Koolhydraten 35.5 g-7%-14%-33%-40%-38%
- Suikers 10.8 g-10%-26%-67%-65%-70%
Vezels 0 g-100%-100%-100%-100%-100%
Eiwitten 7.7 g+22%+25%+39%+24%+23%
Zout 0.699999999999999 g-8%-7%+34%+9%+37%
Natrium 0.276 g-8%-7%+34%+9%+37%

Product added on by kiliweb.
Last edit of product page on by beniben.
Product page also edited by openfoodfacts-contributors.

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