Huile d'avocat - Lapalisse - 250 ml

Barcode: 3155700001424 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Huile d'avocat

Traces: Noten, Sesamzaad

NOVA group

2 - Processed culinary ingredients
2 - Processed culinary ingredients

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity92 g Vetten in high quantity
high quantity16.4 g Verzadigde vetzuren in high quantity
low quantity0 g Suikers in low quantity
low quantity0 g Zout in low quantity

Comparison to average values of products in the same category:

(22 products)
(221 products)
(2796 products)
(3232 products)
(6337 products)
(56881 products)
(66686 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Avocado-oliënOliën van vruchten en vruchtzadenPlantaardige oliënPlantaardige vettenVettenPlantaardige levensmiddelenPlantaardige levensmiddelen en dranken
Energie 3.464 kj
(828 kcal)
+5%-2%-0%+5%+9%+182%+218%
Vetten 92 g+6%-3%-1%+4%+2%+608%+721%
- Verzadigde vetzuren 16,4 g+15%-72%-2%-4%-44%+531%+619%
Koolhydraten 0 g-100%-100%-100%-100%-100%-100%-100%
- Suikers 0 g0 g-100%-100%-100%-100%-100%-100%
Eiwitten 0 g0 g-100%-100%-100%-100%-100%-100%
Zout 0 g0 g-100%-100%-100%-100%-100%-100%
Natrium 0 g-100%-100%-100%-100%-100%-100%
Voedingsscore - FR 12 +12%-27%+5%+4%-15%+237%+197%
Nutri-Score DDDDDDCC

Product added on by miles67off.
Last edit of product page on by .
Product page also edited by kiliweb, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.