Hachés Pur Bœuf - ELMA - 800 g (8 * 100 g)

Barcode: 3265980151723 (EAN / EAN-13)

Product characteristics

Common name: Steaks hachés

Quantity: 800 g (8 * 100 g)

Packaging: Frais, Plastique

Brands: ELMA

Categories: Vlezen, Rund, Verse vlezen, Steaks, Tartaarsteaks, Rundersteaks, Verse rundertartaarsteaks, Verse tartaarsteaks, Rundertartaarsteaks

Labels, certifications, awards: Viande Française, Groene Punt, Geproduceerd in Frankrijk, Origine France, Viande Bovine Française

Origin of ingredients: France

Manufacturing or processing places: France

Countries where sold: Frankrijk


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
100 % viande bovine origine France.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity20 g Vetten in moderate quantity
high quantity8 g Verzadigde vetzuren in high quantity
low quantity0 g Suikers in low quantity
low quantity0.22 g Zout in low quantity

Serving size: 100 g

Comparison to average values of products in the same category:

(138 products)
(141 products)
(263 products)
(275 products)
(285 products)
(286 products)
(447 products)
(713 products)
(8173 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100 g)
Verse rundertartaarsteaksVerse tartaarsteaksRundertartaarsteaksTartaarsteaksRundersteaksSteaksVerse vlezenRundVlezen
Energie 1071 kj
(256 kcal)
1070 kj
(256 kcal)
Vetten 20 g20 g+98%+100%+65%+64%+68%+68%+90%+75%+24%
- Verzadigde vetzuren 8 g8 g+90%+91%+52%+54%+56%+56%+98%+68%+31%
Koolhydraten 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
- Suikers 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Eiwitten 19 g19 g-2%-1%-1%-1%-2%-1%+2%-5%-2%
Zout 0.22 g0.22 g-17%-17%-1%-5%-1%-11%-67%-77%-90%
Natrium 0.0866 g0.0866 g-17%-17%-1%-5%-1%-11%-67%-77%-90%
Verhouding collageen/eiwitten uit vlees (maximum) < 15 %< 15 %+10%+10%+7%+7%+7%+7%+10%-1%-1%

Product added on by date-limite-app.
Last edit of product page on by beniben.
Product page also edited by kiliweb, openfoodfacts-contributors, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.