Lait de brebis en poudre, entier - Biocoop - 300 g

Barcode: 3297261500029 (EAN / EAN-13)

Product characteristics

Common name: Lait de brebis entier en poudre issu de l'agriculture biologique

Quantity: 300 g

Packaging: boîte, métal

Brands: Biocoop

Categories: Dranken, Zuivelproducten, Gedroogde producten, Melk, Gedrooge producten om te hydrateren, Gedroogde drankpoeders, Melkpoeders, Suikervrije dranken

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Origin of ingredients: Aveyron, France

Manufacturing or processing places: Maillezais, Vendée, France

EMB code: FR 85.133.001 EG - Maillezais (Vendée, France)

Countries where sold: Frankrijk


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait de brebis entier en poudre issu de l'agriculture biologique.

Nutrition facts

Comparison to average values of products in the same category:

(47 products)
(84 products)
(1290 products)
(2450 products)
(2616 products)
(3642 products)
(15681 products)
(15704 products)
(26660 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
MelkpoedersGedroogde drankpoedersGedrooge producten om te hydraterenMelkGedroogde productenSuikervrije drankenAlcoholvrije drankenZuivelproductenDranken
Energie 2299 kj
(549 kcal)
Vetten 38 g+281%+394%+475%+1080%+419%+3120%+4350%+135%+4680%
- Verzadigde vetzuren 27.5 g+318%+399%+799%+1419%+983%+4131%+6432%+155%+6607%
Koolhydraten 24 g-29%-36%-37%+195%-46%+94%+105%+223%+80%
- Suikers 24 g-23%-25%+138%+261%0%+126%+135%+284%+103%
Eiwitten 28 g+27%+111%+297%+468%+317%+2158%+2567%+197%+2517%
Zout 0.7 g-1%+8%-91%+59%-87%+223%+199%-6%+207%
Natrium 0.276 g-1%+8%-91%+59%-87%+223%+199%-6%+207%
Calcium 897 mg-14%-13%+98%+464%+144%+514%+667%+92%+407%
Magnesium 109 mg??+13%+253%-41%+170%+167%+120%+115%

Product added on by kiliweb.
Last edit of product page on by adm.
Product page also edited by asmoth, openfoodfacts-contributors.

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