80% Cacao Noir - Carrefour - 80 g

Barcode: 3560070669981 (EAN / EAN-13)

Product characteristics

Common name: Chocolat noir 80% de cacao

Quantity: 80 g

Packaging: Carton, Aluminium

Brands: Carrefour

Categories: Zoete snacks, Desserts, Chocoladeproducten, Pure chocolades

Labels, certifications, awards: Gault & Millau

Manufacturing or processing places: France

EMB code: EMB 61486A - Tinchebray (Orne, France)

Stores: Carrefour

Countries where sold: Frankrijk

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pâte de cacao, sucre, beurre de cacao, cacao maigre en poudre, arôme naturel de vanille. Cacao: 80% minimum

Traces: Gluten, Melk, Noten

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity48 g Vetten in high quantity
high quantity30 g Verzadigde vetzuren in high quantity
high quantity21 g Suikers in high quantity
low quantity0.03 g Zout in low quantity

Serving size: 2 carrés, 16g


Comparison to average values of products in the same category:

(1753 products)
(4829 products)
(6808 products)
(18563 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 carrés, 16g)
Pure chocoladesChocoladeproductenDessertsZoete snacks
Energie 2498 kj
(597 kcal)
400 kj
(96 kcal)
+9%+13%+196%+33%
Vetten 48 g7.68 g+26%+44%+466%+125%
- Verzadigde vetzuren 30 g4.8 g+35%+55%+567%+175%
Koolhydraten 26 g4.16 g-36%-45%-5%-55%
- Suikers 21 g3.36 g-37%-51%+4%-42%
Vezels 12 g1.92 g+34%+96%+695%+186%
Eiwitten 9.3 g1.49 g+25%+31%+189%+50%
Zout 0.03 g0.0048 g-67%-88%-88%-94%
Natrium 0.0118 g0.00189 g-67%-88%-88%-94%

Product added on by edzeronk.
Last edit of product page on by .
Product page also edited by damienb, kiliweb, manu1400, miles67off, openfoodfacts-contributors, tacite-mass-editor.

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