Blanc de Dinde (6 Fines Tranches) - Tradilège - 180 g

Barcode: 3661112059798 (EAN / EAN-13)

Product characteristics

Common name: Blanc de dinde cuit de qualité supérieure, traité en salaison

Quantity: 180 g

Packaging: Frais, Barquette et opercule à jeter, Sous atmosphère protectrice

Brands: Tradilège, Marque Repère

Categories: Vlezen, Prepared meats, Verse producten, Gevogelten, Kalkoenvlezen, fr:Charcuteries cuites, Turkey breasts

Labels, certifications, awards: fr:Viande Française, fr:100% filet, fr:Volaille Française, fr:Alimentation 100 % végétale et minérale, fr:Info-Tri Point Vert, fr:Moins de 2 % MG

Origin of ingredients: France

Manufacturing or processing places: Côtes-d'Armor, Bretagne, France

EMB code: FR 22.046.001 EG - Collinée (Côtes-d'Armor, France)

Link to the product page on the official site of the producer: http://www.e-leclerc.com/espace+marque-r...

Stores: Leclerc

Countries where sold: Frankrijk

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Filet et filet interne de dinde 84 %, eau, sel, arômes, dextrose, gélifiant : E407, antioxyadant : E316, conservateur : E250, colorant : caramel ordinaire.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1 g Vetten in low quantity
low quantity0.1 g Verzadigde vetzuren in low quantity
low quantity0.7 g Suikers in low quantity
high quantity1.9 g Zout in high quantity

Comparison to average values of products in the same category:

(85 products)
(293 products)
(435 products)
(1490 products)
(5560 products)
(6425 products)
(9684 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Turkey breastsKalkoenvlezenfr:Charcuteries cuitesGevogeltenVerse productenPrepared meatsVlezen
Energie 406 kj
(97 kcal)
-15%-29%-45%-39%-47%-62%-66%
Vetten 1 g-52%-79%-91%-86%-92%-95%-94%
- Verzadigde vetzuren 0,1 g-85%-93%-98%-95%-98%-99%-98%
Koolhydraten 0,8 g-46%-73%-42%-82%-92%-54%-64%
- Suikers 0,7 g-32%-35%-18%-35%-81%-28%-27%
Eiwitten 21,2 g+4%+10%+14%+13%+133%+10%+11%
Zout 1,9 g-4%+6%-5%+27%+88%-26%-14%
Natrium 0,748 g-4%+6%-5%+27%+88%-26%-14%
Voedingsscore - FR 4 -28%-31%-62%-15%-33%-74%-68%
Nutri-Score CCCDCCDD

Product added on by openfoodfacts-contributors.
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by date-limite-app, jacob80, kiliweb, sebleouf, tacite-mass-editor, teolemon.
Last check of product page on by sebleouf.

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