Pain brun sans gluten - Wiso - 350 g

Barcode: 3700442602103 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, farine sans gluten (farine de riz, farine de tapioca, fécule de pomme de terre, fécule de riz, farine de maïs, fécule de maïs, farine de riz fermenté), huile de tournesol, levure (levure, levure enrichie en vitamine D), écorce de psyllium déshydratée, sirop de sucre inverti, poudre de blanc d'œuf, humectant (glycérol), fibres de betteraves à sucre, flocons de millet, sel, stabilisants (hydroxypropylméthylcellulose, gomme de xanthane), fibres de pomme de terre, carbonate de calcium, colorant (caramel ordinaire), huile de palme, huile de colza.

Substances or products causing allergies or intolerances: Eieren

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity5.4 g Vetten in moderate quantity
low quantity0.7 g Verzadigde vetzuren in low quantity
low quantity2.4 g Suikers in low quantity
moderate quantity0.9 g Zout in moderate quantity

Serving size: 29 g


Comparison to average values of products in the same category:

(70 products)
(238 products)
(2916 products)
(12697 products)
(36809 products)
(42920 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (29 g)
Glutenvrije brodenGlute vrije productenBrodenGranen en aardappelsPlantaardige levensmiddelenPlantaardige levensmiddelen en dranken
Energie 958 kj
(229 kcal)
278 kj
(66 kcal)
-12%-22%-28%-34%-16%-4%
Vetten 5.4 g1.57 g-12%-21%-10%-36%-53%-46%
- Verzadigde vetzuren 0.7 g0.203 g-49%-67%-50%-62%-71%-67%
Koolhydraten 37.7 g10.9 g-15%-22%-31%-33%+10%+22%
- Suikers 2.4 g0.696 g-48%-59%-52%-62%-79%-79%
Vezels 7.7 g2.23 g+25%+96%+55%+53%+77%+98%
Eiwitten 3.5 g1.02 g-15%-58%-63%-61%-44%-36%
Zout 0.9 g0.261 g-26%-6%-29%-8%-18%-5%
Natrium 0.354 g0.103 g-26%-6%-29%-8%-18%-5%

Product added on by kiliweb.
Last edit of product page on by kiliweb.
Product page also edited by beniben, openfoodfacts-contributors, sebleouf.

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