La vegetariana - La Gastronomia Di Angelo - 440 g

Barcode: 3760019717623 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine de BLÉ tendre, eau, tomate, MOZZARELLA (LAIT, présure, ferments lactiques, correcteur d'acidité : acide citrique), BLÉ de kamut 12,26 %, aubergines 6,7 %, courgettes 6,4 %, poivrons 6,4 %, artichauts 4,4 %, semoule de BLÉ dur, sel, huile d'olive extra vierge, AVOINE, lin, extrait de raisin et d'olive, germe de BLÉ, levure 0,03 %.

Substances or products causing allergies or intolerances: Gluten, Melk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity5 g Vetten in moderate quantity
moderate quantity2.6 g Verzadigde vetzuren in moderate quantity
low quantity0 g Suikers in low quantity
low quantity0 g Zout in low quantity

Comparison to average values of products in the same category:

(11 products)
(1072 products)
(14119 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Pizzas-aux-legumesPizzas hartige taarten en quichesKant-en-klaar maaltijden
Energie 870 kj
(208 kcal)
+2%-13%+31%
Vetten 5 g-20%-53%-32%
- Verzadigde vetzuren 2.6 g+5%-49%+4%
- Enkelvoudig onverzadigde vetzuren 1.3 g?-51%-63%
- Meervoudig onverzadigde vetzuren 1.1 g?-31%-50%
- Omega 3-vetzuren 0.3 g??-56%
Koolhydraten 30.3 g+10%+20%+106%
- Suikers 0 g-100%-100%-100%
Vezels 3.2 g?+69%+57%
Eiwitten 9.2 g+15%-5%+28%
Zout 0 g-100%-100%-100%
Natrium 0 g-100%-100%-100%
Seleen 21 µg??-100%
Voedingsscore - FR -4 -222%-143%-207%
Nutri-Score ACCC

Product added on by kiliweb.
Last edit of product page on by kiliweb.
Product page also edited by beniben, openfoodfacts-contributors, sebleouf, segundo, stephane, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.