NUT+ - Nuté+ - 220 g

Barcode: 3760076001208 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sucre de canne roux, protéines de_ soja_, noisette entière 14.66%, noix de cajou 12.15%, huile de coprah, cacao 5.61%, extrait de vanille, agar-agar

Substances or products causing allergies or intolerances: Noten, Soja

Traces: Gluten, Noten


NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity36.3 g Vetten in high quantity
high quantity18.7 g Verzadigde vetzuren in high quantity
high quantity36.6 g Suikers in high quantity
low quantity0.01 g Zout in low quantity

Comparison to average values of products in the same category:

(596 products)
(1066 products)
(7330 products)
(10787 products)
(12107 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
HazelnootpastasSmeerpastasZoete smeerpastasOntbijtenSmeerbare producten
Energie 2.318 kj
(554 kcal)
Vetten 36,3 g+8%+13%+484%+406%+77%
- Verzadigde vetzuren 18,7 g+127%+126%+1.033%+790%+118%
Koolhydraten 41,8 g-18%-16%-46%-43%-12%
- Suikers 36,6 g-21%-15%-50%-34%-16%
Vezels 3,9 g-25%-13%+68%-22%+63%
Eiwitten 13,1 g+89%+92%+527%+189%+179%
Zout 0,01 g-95%-99%-98%-99%-99%
Natrium 0,004 g-95%-99%-98%-99%-99%
Vitamine E 2,8 mg-55%-53%-53%-91%-98%
Kalium 815 mg+100%+90%+96%+95%-84%
Calcium 85 mg-47%-43%-55%-68%-61%
Fosfor 347 mg+83%+70%+74%+32%+6%
IJzer 14,6 mg+292%+217%-44%-86%+26%
Magnesium 160 mg+71%+55%+57%+28%-2%
Voedingsscore - FR 20 -3%-1%+67%+102%+54%
Nutri-Score EEEDCD

Product added on by clemence.
Last edit of product page on by ecureuil36.
Product page also edited by beniben, flavie, kiliweb, manu1400, openfoodfacts-contributors.

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