Yaourt Saveur Vanille - Biocoop - 500 g e

Barcode: 3760121212245 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait entier pasteurisé* 89,6%, sucre de (8,5%), poudre de lait écrémé*, arôme naturel de vanille* 0,70%, ferments lactiques.*ingrédients issus de I'agriculture biologique. Souligné : ingrédient issu du commerce équitable.

Substances or products causing allergies or intolerances: Melk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

moderate quantity3.3 g Vetten in moderate quantity
moderate quantity2 g Verzadigde vetzuren in moderate quantity
moderate quantity11.3 g Suikers in moderate quantity
low quantity0.11 g Zout in low quantity

Serving size: 125 g


Comparison to average values of products in the same category:

(397 products)
(633 products)
(4049 products)
(11858 products)
(11890 products)
(17662 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (125 g)
Volle yoghurtsYoghurts met suikerYoghurtsGefermenteerde zuivelproductenGefermenteerde levensmiddelenZuivelproducten
Energie 364 kj
(87 kcal)
455 kj
(109 kcal)
-6%-11%-6%-60%-60%-60%
Vetten 3.3 g4.12 g-13%+4%+1%-79%-79%-80%
- Verzadigde vetzuren 2 g2.5 g-18%-1%-3%-81%-81%-82%
Koolhydraten 11.3 g14.1 g+3%-14%+1%+107%+106%+52%
- Suikers 11.3 g14.1 g+10%-10%+10%+138%+137%+72%
Vezels 0 g0 g-100%-100%-100%-100%-100%-100%
Eiwitten 3.1 g3.88 g-13%-16%-20%-75%-75%-69%
Zout 0.11 g0.137 g-4%-8%-30%-96%-96%-95%
Natrium 0.0433 g0.0541 g-4%-8%-30%-96%-96%-95%
Fruit, groenten en noten (minimum) 0 %0 %-100%-100%-100%-100%-100%-100%
Voedingsscore - FR 3 3 +15%+9%+41%-65%-65%-63%
Nutri-Score CCCCCCCC

Product added on by kiliweb.
Last edit of product page on by moon-rabbit.
Product page also edited by asmoth, beniben, openfoodfacts-contributors.

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