Schokoladen-Weihnachtsmann - Lindt&Sprüngli - 70g

Barcode: 4000539770609 (EAN / EAN-13)

Product characteristics

Quantity: 70g

Packaging: Aluminium, Folie

Brands: Lindt&Sprüngli, Lindt & Sprüngli GmbH

Categories: Snacks, Zoete snacks, Chocoladeproducten, Chocolate molds, Chocolate Scupltures, Chocolate Santa Clauses

Labels, certifications, awards: Groene Punt

Manufacturing or processing places: Aachen, Deutschland

Countries where sold: Duitsland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Milchzucker, Magermilchputver, Emulgator (Sojalecithin), Gerstenmalzextrakt, Butterreinfett, Aroma Vanillin.

Substances or products causing allergies or intolerances: Melk, Noten, Soja, de:Gerstenmalzextrakt, de:Magermilchputver

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

high quantity33 g Vetten in high quantity
high quantity20 g Verzadigde vetzuren in high quantity
high quantity55 g Suikers in high quantity
low quantity0.2 g Zout in low quantity

Comparison to average values of products in the same category:

(37 products)
(57 products)
(414 products)
(6728 products)
(32176 products)
(38311 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Chocolate Santa ClausesChocolate ScuplturesChocolate moldsChocoladeproductenZoete snacksSnacks
Energie 2.294 kj
(548 kcal)
+3%+2%0%+2%+23%-96%
Vetten 33 g+1%-3%-2%-6%+52%-96%
- Verzadigde vetzuren 20 g-0%-3%-3%-2%+79%-74%
Koolhydraten 55 g0%+4%+3%+17%-8%-96%
- Suikers 55 g+4%+8%+7%+32%+47%+21%
Vezels 7,2 g??+283%+23%+82%-99%
Eiwitten ?6,54 g6,71 g6,44 g7,23 g6,36 g222 g
Zout 0,2 g-65%-54%-10%-62%-86%-100%
Natrium 0,079 g-65%-54%-10%-62%-86%-100%

Product added on by sil.
Last edit of product page on by sil.
Product page also edited by openfoodfacts-contributors.

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