Landschinken - Familie Wein - 80g

Barcode: 4003419011144 (EAN / EAN-13)

Product characteristics

Quantity: 80g

Packaging: Kunststoff

Brands: Familie Wein

Categories: Vlezen, Prepared meats, Hammen

Labels, certifications, awards: Glutenvrij, Lactosevrij, de:QS

Manufacturing or processing places: Freudenstadt-Musbach

EMB code: DE EV 65 EG

Countries where sold: Duitsland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Schweinehinterschinken, Speisesalz, Meersalz, Dextrose Gewürze, Gewürzextrakte, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity15 g Vetten in moderate quantity
high quantity6.4 g Verzadigde vetzuren in high quantity
low quantity0.2 g Suikers in low quantity
high quantity5 g Zout in high quantity

Serving size: 10g


Comparison to average values of products in the same category:

(2269 products)
(10607 products)
(16956 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (10g)
HammenPrepared meatsVlezen
Energie 983 kj
(235 kcal)
98,3 kj
(23 kcal)
+38%-11%-11%
Vetten 15 g1,5 g+93%-24%-4%
- Verzadigde vetzuren 6,4 g0,64 g+115%-14%+9%
Koolhydraten 0,2 g0,02 g-77%-89%-93%
- Suikers 0,2 g0,02 g-68%-79%-86%
Eiwitten 25 g2,5 g+6%+35%+27%
Zout 5 g0,5 g+65%+101%+123%
Natrium 1,969 g0,197 g+65%+101%+123%
Voedingsscore - FR 18 18 +78%+16%+46%
Nutri-Score DDDDD

Product added on by sil.
Last edit of product page on by sil.
Product page also edited by openfoodfacts-contributors.

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