Purée de pommes de terre - Everyday - 500 g

Barcode: 5400141183962 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Aardappelpuree in vlokken - 99,1 % gedroogde aardappelen, emulgator (E471), stabilisator (E450i), kleurstof (E100), conserveermiddel (E223, bevat sulfiet), antioxidant (E304), voedingszuur (E330). Bevat sulfiet. Kan sporen van melk bevatten. Purée de pommes de terre en flocons 99,1 % pommes de terre déshydratées, émulsifiant (E471), stabilisant (E450i), colorant (E100), conservateur (E223, contient des sulfites), antioxydant (E304), acidifiant (E330) Contient des sulfites. Peut contenir des traces de lait. Bereiding

Substances or products causing allergies or intolerances: Zwaveldioxide en sulfieten

Traces: Melk

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Comparison to average values of products in the same category:

(137 products)
(1457 products)
(3026 products)
(15318 products)
(43944 products)
(51212 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Aardappelpureeën in gedroogde vormGedrooge producten om te hydraterenGedroogde productenGranen en aardappelsPlantaardige levensmiddelenPlantaardige levensmiddelen en dranken
Energie 1.506 kj
(360 kcal)
+2%+45%+26%+3%+26%+41%
Vetten 0,6 g-71%-91%-93%-94%-95%-94%
- Verzadigde vetzuren 0,3 g-75%-90%-91%-85%-87%-86%
Koolhydraten 77 g+10%+98%+74%+27%+92%+110%
- Suikers 0,7 g-76%-94%-97%-89%-95%-96%
Vezels 8 g+25%+141%+38%+31%+63%+83%
Eiwitten 7,7 g-1%+6%+13%-23%+15%+32%
Zout 0,08 g-91%-99%-98%-97%-96%-95%
Natrium 0,031 g-91%-99%-98%-97%-96%-95%

Product added on by kiliweb.
Last edit of product page on by jeff70.
Product page also edited by openfoodfacts-contributors, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.