Nescafé 3 en 1 goût Café au Lait sucré - 180g

Barcode: 7613034339959 (EAN / EAN-13)

Product characteristics

Common name: Préparation instantanée pour boisson au goût de café au lait sucré

Quantity: 180g

Packaging: Sticks

Brands: Nescafé, Nestlé

Categories: Plantaardige levensmiddelen en dranken, Dranken, Plantaardige levensmiddelen, Warme dranken, Koffies, Gesuikerde dranken, Boissons instantanées

Stores: Cora, Carrefour

Countries where sold: Frankrijk

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sucre, sirop de glucose, huile de palmiste, café instantané 10%, correcteurs d'acidité (E331, E340, E452), protéines de lait, sel, émulsifiants (E471, E472e), arômes.

Substances or products causing allergies or intolerances: Melk

Nutrition facts

Serving size: 18g


Comparison to average values of products in the same category:

(30 products)
(1128 products)
(2540 products)
(5696 products)
(27166 products)
(38596 products)
(44927 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (18g)
fr:Boissons-instantaneesKoffiesWarme drankenGesuikerde drankenDrankenPlantaardige levensmiddelenPlantaardige levensmiddelen en dranken
Energie 335 kj
(80 kcal)
60.3 kj
(14 kcal)
-72%+30%-8%-13%+23%-71%-67%
Vetten 2.3 g0.414 g-27%+13%+30%+209%+190%-80%-77%
- Verzadigde vetzuren 2 g0.36 g-21%+71%+68%+373%+387%-17%-7%
Koolhydraten 14 g2.52 g-76%+56%-12%-32%+6%-60%-55%
- Suikers 9.9 g1.78 g-78%+79%-13%-48%-15%-15%-12%
Vezels 3 g0.54 g0%-47%-15%+599%+277%-31%-23%
Eiwitten 0.54 g0.0972 g-86%-76%-74%-35%-49%-91%-90%
Zout 0.1 g0.018 g-89%-96%-76%-47%-52%-91%-90%
Natrium 0.0394 g0.00709 g-89%-96%-76%-47%-52%-91%-90%

Product added on by tacite.
Last edit of product page on by .
Product page also edited by kiliweb, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.