Alcachofa romana - Vega Baja - 780

Barcode: 8437011060822 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Alcachofa, aceite de girasol, sal, ajo, perejil, albahaca, menta, vinagre de vino, acidulante (ácido cítrico E-330) antioxidante (ácido ascórbico E-300) potenciador del sabor (glutamato E-621).

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Groenten) of the product: 85%

Nutrient levels for 100 g

high quantity35.5 g Vetten in high quantity
high quantity5.04 g Verzadigde vetzuren in high quantity
low quantity0.48 g Suikers in low quantity
moderate quantity0.89 g Zout in moderate quantity

Comparison to average values of products in the same category:

(2780 products)
(4526 products)
(8453 products)
(8533 products)
(21763 products)
(62074 products)
(72818 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Groenten in blikConserven Producten in blikGroentenConservenVoedsel op basis van fruit en groentenPlantaardige levensmiddelenPlantaardige levensmiddelen en dranken
Energie 338 kj
(81 kcal)
+67%+37%+15%-27%-47%-73%-69%
Vetten 35,5 g+3.858%+3.070%+1.575%+528%+1.385%+171%+214%
- Verzadigde vetzuren 5,04 g+2.918%+2.395%+952%+255%+517%+87%+114%
Koolhydraten 4,3 g-46%-52%-55%-37%-85%-88%-87%
- Suikers 0,48 g-87%-89%-90%-84%-98%-97%-97%
Vezels 2 g-40%-40%-35%-23%-35%-59%-54%
Eiwitten 1,2 g-53%-57%-55%-84%-45%-81%-78%
Zout 0,89 g+13%+20%-29%-18%+35%-66%-61%
Natrium 0,35 g+13%+20%-29%-18%+35%-66%-61%
Voedingsscore - FR 2 -4,17 -2,95 -3,58 +305%+94%-46%-52%
Nutri-Score BAAABBCC

Product added on by elcoco.
Last edit of product page on by saisa.

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