Pain d'épices tranché - Biocoop - 250 g

Barcode: 8736121211064 (EAN / EAN-13)

Product characteristics

Quantity: 250 g

Packaging: Sachet, Plastique

Brands: Biocoop

Categories: Zoete snacks, Koekjes en cakes, Ontbijtkoeken

Labels, certifications, awards: Organic, Eu-non-eu-agriculture, Groene Punt, Geproduceerd in Frankrijk, Blé français

Origin of ingredients: France, Espagne

Manufacturing or processing places: France, Tourcoing

Stores: Biocoop

Countries where sold: Frankrijk

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sirop de sucre de canne inverti*, miel de fleurs 25 %*, farine de seigle*, 20%, œufs entiers 13,5 %, farine de blé*10%, poudre à lever : carbonates de sodium, épices 0,61 %, cannelle*, anis*). *Ingrédients issus de l'agriculture biologique.

Substances or products causing allergies or intolerances: Gluten

Traces: Melk, Noten

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2 g Vetten in low quantity
low quantity0.3 g Verzadigde vetzuren in low quantity
high quantity37 g Suikers in high quantity
moderate quantity0.42 g Zout in moderate quantity

Comparison to average values of products in the same category:

(253 products)
(9194 products)
(21185 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
OntbijtkoekenKoekjes en cakesZoete snacks
Energie 1259 kj
(301 kcal)
-13%-32%-33%
Vetten 2 g-62%-90%-91%
- Verzadigde vetzuren 0.3 g-86%-97%-97%
Koolhydraten 66.1 g-4%+11%+15%
- Suikers 37 g-10%+21%+2%
Vezels 4.6 g+49%+57%+11%
Eiwitten 4.6 g0%-26%-27%
Zout 0.42 g-6%-35%-18%
Natrium 0.165 g-6%-35%-18%

Product added on by kiliweb.
Last edit of product page on by .
Product page also edited by beniben, openfoodfacts-contributors.

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