→De ingrediënten worden geordend volgens belangrijkheid (hoeveelheid).
Ingrediëntenlijst:
WHEAT FLOUR , SUGAR, EDIBLE VEGETARLE OIL, SUGAR SOLUTION, EDIBLE STARCH, SALT, RAISING AGENTS [500(ii),503(I. EMULSIFIERS (322.471), AND DOUGH CONDITICER (Z CONTAINS PERMITTED SYNTHETIC FOOD COLOUR ( ODED ARTIFICIAL FALVOUR (CHOCOLATE). INGREDIENTS: FARINE DE BLE , SUCRE, HUILE VÉGÉTALE COMESTIBLE, SOLUTION DE SUCRE, L'AMIDON COMESTIBLE, SEL, POUDRES À LEVER [500 (i), 503 (), ÉMULSIFIANTS (322471). ET CONDITIONNEUR DE PATE (223). CONTIENT PERMISE COULEUR ALIMENTAIRES SYNTHÉTIQUES (150D) AJOUTÉE FALVOUR ARTIFICIELLE (CHOCOLAT). INGREDIENTES: FARINHA DE TRIGO, ACICAR, ÓLEO VEGETAL COMESTÍVEL, ACÚCAR LÍQUIDO, AMIDO COMESTÍVEL, SAL, LEVEDURAS (500 (i), 503 ()], EMULSIONANTES (322 E CONDICIONADOR DA MASSA (223). COR DE ALIMENTOS CONTÉM PERMITIDO SINTÉTICO (15OD) ADICIONADO FALVOUR ARTIFICIAL (CHOCOLATE). INGREDIENTES: HARINA DE TRIGO, AZUCAR ACEITE VEGETAL COMESTIBLE, AZÚCAR LÍQUIDO. ALMIDÓN COMESTIBLE, SAL, GASIFICANTES [500 (), 503 (i), EMULGENTE 24n). TACONDICIONADOR DE LA PASTA (223). COLOR CONTIENE PERMITIDO COMIDA SINTÉTICA (150D) AGREGADOS FALVOUR ARTIFICIAL (CHOCOLATE). 322, 471) a l.(500 (ii), 503 (ii)} gc l,ssu a Lil,Sll Jala ill eb S a sill ilall (150d) i c Lib (223 C Nmbers in bracketd as per Inlemational Numbering System)
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WHEAT FLOUR , SUGAR , EDIBLE VEGETARLE OIL , SUGAR SOLUTION , EDIBLE STARCH , SALT , RAISING AGENTS (500 (ii ), 503 , I , EMULSIFIERS (322.471 ), AND DOUGH CONDITICER , Z CONTAINS PERMITTED SYNTHETIC FOOD COLOUR , ODED ARTIFICIAL FALVOUR (CHOCOLATE ), INGREDIENTS (FARINE DE BLE ), SUCRE , HUILE VÉGÉTALE COMESTIBLE , SOLUTION DE SUCRE , L'AMIDON COMESTIBLE , SEL , POUDRES À LEVER , 500 (i ), 503 , ÉMULSIFIANTS (322471 ), et CONDITIONNEUR DE PATE (223 ), CONTIENT PERMISE COULEUR ALIMENTAIRES SYNTHÉTIQUES (150D ), AJOUTÉE FALVOUR ARTIFICIELLE (CHOCOLAT ), INGREDIENTES (FARINHA DE TRIGO ), ACICAR , ÓLEO VEGETAL COMESTÍVEL , ACÚCAR LÍQUIDO , AMIDO COMESTÍVEL , SAL , LEVEDURAS , 500 (i ), 503 ), EMULSIONANTES , 322 E CONDICIONADOR DA MASSA (223 ), COR DE ALIMENTOS CONTÉM PERMITIDO SINTÉTICO (15OD ), ADICIONADO FALVOUR ARTIFICIAL (CHOCOLATE ), INGREDIENTES (HARINA DE TRIGO ), AZUCAR ACEITE VEGETAL COMESTIBLE , AZÚCAR LÍQUIDO , ALMIDÓN COMESTIBLE , SAL , GASIFICANTES , 500 , 503 (i ), EMULGENTE 24n , TACONDICIONADOR DE LA PASTA (223 ), COLOR CONTIENE PERMITIDO COMIDA SINTÉTICA (150D ), AGREGADOS FALVOUR ARTIFICIAL (CHOCOLATE ), 322 , 471) a l , 500 (ii ), 503 (ii ), gc l , ssu a Lil , Sll Jala ill eb S a sill ilall (150d ), i c Lib (223 C Nmbers in bracketd as per Inlemational Numbering System )
WHEAT FLOUR -> fr:WHEAT FLOUR - percent_min: 3.2258064516129 - percent_max: 100
SUGAR -> fr:SUGAR - percent_min: 0 - percent_max: 50
EDIBLE VEGETARLE OIL -> fr:EDIBLE VEGETARLE OIL - percent_min: 0 - percent_max: 33.3333333333333
SUGAR SOLUTION -> fr:SUGAR SOLUTION - percent_min: 0 - percent_max: 25
EDIBLE STARCH -> fr:EDIBLE STARCH - percent_min: 0 - percent_max: 20
SALT -> fr:SALT - percent_min: 0 - percent_max: 16.6666666666667
RAISING AGENTS -> fr:RAISING AGENTS - percent_min: 0 - percent_max: 14.2857142857143
500 -> fr:500 - percent_min: 0 - percent_max: 14.2857142857143
ii -> fr:ii - percent_min: 0 - percent_max: 14.2857142857143
503 -> fr:503 - percent_min: 0 - percent_max: 7.14285714285714
I -> fr:I - percent_min: 0 - percent_max: 4.76190476190476
EMULSIFIERS -> fr:EMULSIFIERS - percent_min: 0 - percent_max: 3.57142857142857
322.471 -> fr:322.471 - percent_min: 0 - percent_max: 3.57142857142857
AND DOUGH CONDITICER -> fr:AND DOUGH CONDITICER - percent_min: 0 - percent_max: 2.85714285714286
Z CONTAINS PERMITTED SYNTHETIC FOOD COLOUR -> fr:Z CONTAINS PERMITTED SYNTHETIC FOOD COLOUR - percent_min: 0 - percent_max: 2.38095238095238
ODED ARTIFICIAL FALVOUR -> fr:ODED ARTIFICIAL FALVOUR - percent_min: 0 - percent_max: 2.04081632653061
CHOCOLATE -> fr:CHOCOLATE - percent_min: 0 - percent_max: 2.04081632653061
INGREDIENTS -> fr:INGREDIENTS - percent_min: 0 - percent_max: 1.78571428571429
FARINE DE BLE -> en:wheat-flour - percent_min: 0 - percent_max: 1.78571428571429
SUCRE -> en:sugar - percent_min: 0 - percent_max: 1.58730158730159
HUILE VÉGÉTALE COMESTIBLE -> fr:HUILE VÉGÉTALE COMESTIBLE - percent_min: 0 - percent_max: 1.42857142857143
SOLUTION DE SUCRE -> fr:SOLUTION DE SUCRE - percent_min: 0 - percent_max: 1.2987012987013
L'AMIDON COMESTIBLE -> fr:L'AMIDON COMESTIBLE - percent_min: 0 - percent_max: 1.19047619047619
SEL -> en:salt - percent_min: 0 - percent_max: 1.0989010989011
POUDRES À LEVER -> en:raising-agent - percent_min: 0 - percent_max: 1.02040816326531
500 -> fr:500 - percent_min: 0 - percent_max: 0.952380952380952
i -> fr:i - percent_min: 0 - percent_max: 0.952380952380952
503 -> fr:503 - percent_min: 0 - percent_max: 0.892857142857143
ÉMULSIFIANTS -> en:emulsifier - percent_min: 0 - percent_max: 0.840336134453782
322471 -> fr:322471 - percent_min: 0 - percent_max: 0.840336134453782
et CONDITIONNEUR DE PATE -> fr:et CONDITIONNEUR DE PATE - percent_min: 0 - percent_max: 0.840336134453782
223 -> fr:223 - percent_min: 0 - percent_max: 0.840336134453782
CONTIENT PERMISE COULEUR ALIMENTAIRES SYNTHÉTIQUES -> fr:CONTIENT PERMISE COULEUR ALIMENTAIRES SYNTHÉTIQUES - percent_min: 0 - percent_max: 0.75187969924812
150D -> fr:150D - percent_min: 0 - percent_max: 0.75187969924812
AJOUTÉE FALVOUR ARTIFICIELLE -> fr:AJOUTÉE FALVOUR ARTIFICIELLE - percent_min: 0 - percent_max: 0.714285714285714
CHOCOLAT -> en:chocolate - percent_min: 0 - percent_max: 0.714285714285714
INGREDIENTES -> fr:INGREDIENTES - percent_min: 0 - percent_max: 0.714285714285714
FARINHA DE TRIGO -> fr:FARINHA DE TRIGO - percent_min: 0 - percent_max: 0.714285714285714
ACICAR -> fr:ACICAR - percent_min: 0 - percent_max: 0.649350649350649
ÓLEO VEGETAL COMESTÍVEL -> fr:ÓLEO VEGETAL COMESTÍVEL - percent_min: 0 - percent_max: 0.62111801242236
ACÚCAR LÍQUIDO -> fr:ACÚCAR LÍQUIDO - percent_min: 0 - percent_max: 0.62111801242236
AMIDO COMESTÍVEL -> fr:AMIDO COMESTÍVEL - percent_min: 0 - percent_max: 0.62111801242236
SAL -> en:sal-tree - percent_min: 0 - percent_max: 0.62111801242236
LEVEDURAS -> fr:LEVEDURAS - percent_min: 0 - percent_max: 0.529100529100529
500 -> fr:500 - percent_min: 0 - percent_max: 0.510204081632653
i -> fr:i - percent_min: 0 - percent_max: 0.510204081632653
503 -> fr:503 - percent_min: 0 - percent_max: 0.510204081632653
EMULSIONANTES -> fr:EMULSIONANTES - percent_min: 0 - percent_max: 12.5
322 E CONDICIONADOR DA MASSA -> fr:322 E CONDICIONADOR DA MASSA - percent_min: 0 - percent_max: 11.1111111111111
223 -> fr:223 - percent_min: 0 - percent_max: 11.1111111111111
COR DE ALIMENTOS CONTÉM PERMITIDO SINTÉTICO -> fr:COR DE ALIMENTOS CONTÉM PERMITIDO SINTÉTICO - percent_min: 0 - percent_max: 10
15OD -> fr:15OD - percent_min: 0 - percent_max: 10
ADICIONADO FALVOUR ARTIFICIAL -> fr:ADICIONADO FALVOUR ARTIFICIAL - percent_min: 0 - percent_max: 9.09090909090909
CHOCOLATE -> fr:CHOCOLATE - percent_min: 0 - percent_max: 9.09090909090909
INGREDIENTES -> fr:INGREDIENTES - percent_min: 0 - percent_max: 8.33333333333333
HARINA DE TRIGO -> fr:HARINA DE TRIGO - percent_min: 0 - percent_max: 8.33333333333333
AZUCAR ACEITE VEGETAL COMESTIBLE -> fr:AZUCAR ACEITE VEGETAL COMESTIBLE - percent_min: 0 - percent_max: 7.69230769230769
AZÚCAR LÍQUIDO -> fr:AZÚCAR LÍQUIDO - percent_min: 0 - percent_max: 7.14285714285714
ALMIDÓN COMESTIBLE -> fr:ALMIDÓN COMESTIBLE - percent_min: 0 - percent_max: 6.66666666666667
SAL -> en:sal-tree - percent_min: 0 - percent_max: 6.25
GASIFICANTES -> fr:GASIFICANTES - percent_min: 0 - percent_max: 5.88235294117647
500 -> fr:500 - percent_min: 0 - percent_max: 5.55555555555556
503 -> fr:503 - percent_min: 0 - percent_max: 5.26315789473684
i -> fr:i - percent_min: 0 - percent_max: 5.26315789473684
EMULGENTE 24n -> fr:EMULGENTE 24n - percent_min: 0 - percent_max: 5
TACONDICIONADOR DE LA PASTA -> fr:TACONDICIONADOR DE LA PASTA - percent_min: 0 - percent_max: 4.76190476190476
223 -> fr:223 - percent_min: 0 - percent_max: 4.76190476190476
COLOR CONTIENE PERMITIDO COMIDA SINTÉTICA -> fr:COLOR CONTIENE PERMITIDO COMIDA SINTÉTICA - percent_min: 0 - percent_max: 4.54545454545455
150D -> fr:150D - percent_min: 0 - percent_max: 4.54545454545455
AGREGADOS FALVOUR ARTIFICIAL -> fr:AGREGADOS FALVOUR ARTIFICIAL - percent_min: 0 - percent_max: 4.34782608695652
CHOCOLATE -> fr:CHOCOLATE - percent_min: 0 - percent_max: 4.34782608695652
322 -> fr:322 - percent_min: 0 - percent_max: 4.16666666666667
471) a l -> fr:471) a l - percent_min: 0 - percent_max: 4
500 -> fr:500 - percent_min: 0 - percent_max: 3.84615384615385
ii -> fr:ii - percent_min: 0 - percent_max: 3.84615384615385
503 -> fr:503 - percent_min: 0 - percent_max: 3.7037037037037
ii -> fr:ii - percent_min: 0 - percent_max: 3.7037037037037
gc l -> fr:gc l - percent_min: 0 - percent_max: 3.57142857142857
ssu a Lil -> fr:ssu a Lil - percent_min: 0 - percent_max: 3.44827586206897
Sll Jala ill eb S a sill ilall -> fr:Sll Jala ill eb S a sill ilall - percent_min: 0 - percent_max: 3.33333333333333
150d -> fr:150d - percent_min: 0 - percent_max: 3.33333333333333
i c Lib -> fr:i c Lib - percent_min: 0 - percent_max: 3.2258064516129
223 C Nmbers in bracketd as per Inlemational Numbering System -> fr:223 C Nmbers in bracketd as per Inlemational Numbering System - percent_min: 0 - percent_max: 3.2258064516129